First day:
We will start the workshop approximately at 11:00 hours.
First we will make a lunch.
Lunch will take place approximately at 13:00 hours.


The dishes for lunch are:


After the joint lunch there is time to relax, like reading, walking, etc.
We also can go for a swim if people want to.
After lunch we will resume the program at 15:00 hours.
Dinner will take place approximately at 20:00 hours.


The dishes for dinner are:
Main dishes, like:


Side dishes, like:


Second day:
During the second day of this workshop we will raise the bar and we will make some dishes which are more difficult to prepare.
We will start this 2nd day at 10:00 hours.
The following dishes will be prepared for lunch:


Just like the first day, after lunch, we will have time to relax,
We will resume the program at 15:00 hours.



The dishes for dinner will be:
Main courses, like : Side dishes, like:


We will use the following ingredients during the workshop: tomato, onion, small onions, zucchini, peppers (pointed pepper), grape leaves, fava beans, eggplant, olives, feta, flour, eggs, mayonnaise, minced meat, beef, okras, marouli, mushrooms, potatoes, vinegar, yogurt, rice, orzo rice and bread.


We will use the following herbs during the workshop: garlic, oregano, cinnamon, nail powder, salt, mint, olive oil and lemon.


You can find all these recipes on our website in order to enjoy on beforehand what to expect.


On your request we can accommodate the workshop to your wishes, e.g. vegetarian, no dairy products, etc.
However, please let us know well in advance!




Workshops

2 days workshop

Greek Cooking